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December Calzone of the Month: Umbria

Umbria……..Italian Sausage Kalamata Olive, Pepperoncini, Tomato, Roasted Garlic, Feta  a blend of Marinara and Garlic Sauce, Mozzarella……..$11.25...

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  • Cinn-a-Bites

    Cinn-a-Bites

    Cinnamon roll dessert bites made the “Pete’s” way, topped with cream cheese frosting.

    Desserts $4.95

  • Pete’s Antipasto

    Fresh cut greens, mozzarella, black olives and pepperoni, Pete’s vinaigrette dressing, dusted with parmesan.

    Salads $6.25 Lite - $8.95 Large

  • Create Your Own Calzones

    1. Choose your size: Full or Lite 2. Choose your sauce: Pete’s Homemade Marinara, Garlic, Ranch, BBQ, Buffalo, Pesto 3. Choose your toppings: CHEESES Mozzarella, feta, provolone, ricotta. MEATS Pepperoni, sausage, Canadian bacon, chicken, Italian sausage, meatballs, salami, bacon & anchovies. VEGGIES Fresh mushroom, tomato, red onion, green pepper, pineapple, broccoli, artichoke hearts, black olives, green olives, kalamata olives, jalapeño, pepperoncini, spinach, sun dried tomato, roasted red pepper, sliced egg, fresh garlic, roasted garlic. Description Full Lite Mozzarella + 3 toppings 11.95 8.95 Mozzarella + 4 toppings 12.95 9.95 Additional toppings 1.00 .50

    Create Your Own $8.95 - $12.95

  • December Calzone of the Month: Umbria

    Umbria……..Italian Sausage Kalamata Olive, Pepperoncini, Tomato, Roasted Garlic, Feta  a blend of Marinara and Garlic Sauce, Mozzarella……..$11.25

    All Calzones made with Mozzarella (Prices subject to change without notice) $11.25

AboutView About

Spokane’s Original Calzone. Locally owned and operated since 1972. Our Sharp location opened in 1972 and the Northwest Blvd. location opened 5 years later. Our Pete’s secret recipe dough and sauce is made fresh daily and we invite you to enjoy our relaxed family atmosphere. We look forward to your visit or call. – The Pete’s Staff

By far the greatest study food for long nights of cramming.

-Jason C.
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