From the Menu

• Chicken Cheddar Deluxe

  Chicken, green pepper, fresh mushroom, onion, Pete’s homemade garlic sauce, mozzarella and cheddar.

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  October Calzone of the Month: Bloody Mary

  Pepperoni, Bacon, Pepperoncini, Green Olives, Marinara, Franks Red Hot, Mozzarella

• Chicken Bacon Ranch

  Chicken, bacon, ranch, fresh mushrooms and onion.

• Roasted Garlic Chicken

  Filled with ricotta, chicken, pesto, fresh mushrooms and roasted garlic. Breath mint not included.

• Veggie Gourmet

  Pesto, spinach, fresh mushrooms, broccoli and provolone cheese.

• Greek

  Spinach, tomatoes, onions, kalamata olives and feta cheese. Add chicken $1.00.

• Spicy Hawaiian

  Canadian bacon, pineapple, bacon, roasted red pepper, jalapeño, provolone.

• Romani

  Straight for the brick ovens of Rome, Italy, this veggie calzone will fill you with artichoke hearts, roasted red peppers, onion, roasted garlic and feta cheese.

• Hawaiian

  Canadian bacon, black olives and pineapple.

• Florentine

  Spinach layered with sliced egg.

• Verona

  Italian sausage, black olives and fresh mushrooms.

• Sicilian

  Italian sausage, meatball and ricotta build this Italian favorite.

• Pete’s Favorite

  Ricotta and double sliced meatballs.

• Meat City

  Pepperoni, Canadian bacon, sausage, salami, meatball & bacon.

• Pete’s Combo

  We layer it with pepperoni, Canadian bacon, sausage, fresh mushrooms, black olives, green peppers, onion & pineapple.

• BBQ Chicken

  Seasoned with locally made BBQ sauce, this tangy calzone will hit the spot with chicken, pineapple, bacon and onion.

• The Original

  Nothing beats “The Original”, loaded with pepperoni, fresh mushrooms & black olives.